Black pepper is a widely used spice made from dried and ground peppercorns, which are the fruit of the Piper nigrum vine. It has a sharp, pungent flavor with earthy undertones and a spicy kick. Black pepper is a staple seasoning in cuisines around the world and is valued for its ability to enhance the flavor of savory dishes. It is commonly used in both cooking and as a table condiment. Additionally, black pepper is known for its potential health benefits, including its antioxidant properties and ability to aid digestion.
