Cashews are kidney-shaped nuts that are native to Brazil but are now cultivated in various tropical regions around the world. Known for their creamy texture and mild, buttery flavor, cashews are popular in both sweet and savory dishes. They are often enjoyed roasted and salted as a snack or used as a key ingredient in dishes like stir-fries, curries, and salads. Cashews are also rich in protein, healthy fats, vitamins, and minerals, making them a nutritious addition to any diet.
