Cloves are aromatic flower buds harvested from the clove tree, native to Indonesia and other tropical regions. They have a strong, pungent flavor with sweet and spicy undertones. Cloves are commonly used as a spice in cooking and baking, especially in dishes like curries, soups, and baked goods. They are also popular for infusing flavor into beverages like mulled wine and chai tea. In addition to their culinary uses, cloves are valued for their potential medicinal properties, including their anti-inflammatory and antibacterial properties.
