Macadamia nuts are small, round, and have a hard, smooth shell. They come from the macadamia tree, native to Australia. The nuts inside are creamy, with a rich, buttery flavor and a crunchy texture. Macadamia nuts are highly nutritious, containing healthy monounsaturated fats, fiber, protein, and essential vitamins and minerals. They are commonly enjoyed raw, roasted, or used in various culinary dishes, especially in baking and confectionery
